i never said it was good for you...

Here is the recipe for the breakfast casserole we had Sunday morning...but I never said it was healthy. : )

Egg BaKe Casseole:
1 stick of butter

30 oz. bag frozen hashbrowns

12 eggs

1 cup Milk

2 cups shredded cheddar cheese

2 1/4 cup of cubed ham (may use italian sausage or bacon)

salt and pepper to taste

Melt Butter in 9x13 pan. add 3/4 of hashbrowns on bottom of pan. Combine milk, eggs, cheese, and meat. Pour mixutre over hashbrowns. Top with remainder of hashbrowns. Add salt and pepper to top. Bake 1hr 15min @350F.

I'm not so sure what the melted butter did in the bottom of the pan, I think it might be okay without it, but either way it was pretty good.